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| Hiroshima Prefecture
abounds with local specialties including seafood, fresh vegetables,
processed foods, and various seasonings. The nearby seas
and mountains bless Hiroshima with a vast variety of delicious
foodstuffs. |
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Among Hiroshima’s numerous delicacies,
there are a number of cuisines known nationwide
as “Hiroshima Specialties.” To name a few: full
of fresh vegetables, “Hiroshima-style” Okonomiyaki,
fresh Kaki (oysters) from the Setonaikai Inland
Sea, Hiroshima beef produced under our clear
skies on our rich lands.
“Sake” (Japanese rice wine) is superb. The northern
part of Hiroshima produces good quality grapes
called “Pione” and wine. This list is not exhaustive;
there are numerous other unique cuisines for
all to enjoy. |
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| Many department stores and supermarkets
sell not only local specialty-foods, but also
fresh foods and seasonings from all over Japan
and the rest of the world. Your daily staples
for home cooking are easily available. |
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well as locally produced foods, many supermarkets
sell fresh foods and seasonings from all over
Japan and the world. Ingredients required for
day-to-day home cooking are readily available. |
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Click on the map to see regional products |
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| Hiroshima
Prefecture has also established a certification
system for the voluntary management of food safety.
Information regarding the safety of local food
products is provided on the Hiroshima Prefecture
homepage. |
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